Ioannis Marinopoulos - Executive Chef - Xenios Gate Group “A for Art desing hotel”& “Alexandra Golden boutique Hotel” | LinkedIn
Ioannis Polychronakis - Executive Chef - The Londoner Hotel | LinkedIn
Ioannis Polychronakis - Executive Chef - The Londoner Hotel | LinkedIn
Ioannis Tzalios - Executive Chef - Michelangelo Resort & Spa | LinkedIn
Éric Frechon
Ioannis Papadakis – Sous Chef – Frankfurt Marriott Hotel | LinkedIn
Ioannis Panagiotidis - Music Composer - Freelance | LinkedIn
Meet our Executive Chef... - Hilton Dead Sea Resort & Spa | Facebook
Bernard Loiseau | Saulieu
Ioannis Kritikos - Executive Chef - Hilton Dead Sea resort & King Hussein Bin Talal Convention Centre | LinkedIn
Panagiotis Zarifes - Executive Chef - Boheme & Olympion cafe bar restaurant | LinkedIn
Ioannis Marinopoulos - Executive Chef - Xenios Gate Group “A for Art desing hotel”& “Alexandra Golden boutique Hotel” | LinkedIn
Ioannis Panagiotidis - Music Composer - Freelance | LinkedIn
Ioannis Koutsoperakis - Executive Chef - Sea Breeze Santorini Beach Resort, Curio Collection by Hilton | LinkedIn
Ioannis Koutsoperakis - Executive Chef - Sea Breeze Santorini Beach Resort, Curio Collection by Hilton | LinkedIn
George Psaraftis - Hotel Chef - Athenaeum InterContinental Athens | LinkedIn
Παναγιωτίδης Γιάννης: «ένας καλός δάσκαλος πρέπει να διατηρεί τη δίψα του για μάθηση» | Simposio.news
IEK AKMI - ΙΕΚ ΑΚΜΗ - 👏👏👏 Μια εξαιρετική κυριακάτικη συνταγή για αρνάκι σας περιμένει παρακάτω… Διαβάστε τη συνταγή για μερακλήδες που ακολουθεί, εφαρμόστε τη κατά γράμμα και θα μας θυμηθείτε! Οι
Morris Balzano - Area chef - HOMESLICE PIZZA | LinkedIn
Ioannis Marinopoulos - Executive Chef - Xenios Gate Group “A for Art desing hotel”& “Alexandra Golden boutique Hotel” | LinkedIn
Ioannis Grammenos - Executive chef & Meatologist - The Hippodrome Casino | LinkedIn
Éric Frechon
Ioannis Tzalios - Executive Chef - Michelangelo Resort & Spa | LinkedIn
Kevin Salisbury - BOH operations manager - HOMESLICE PIZZA | LinkedIn
Menu - 24.05.19 ARISTOTELES EN by Cat Advertising - Issuu
