COT News | CBS - Copenhagen Business School
Mie PLOTNIKOF | Associate professor | Doctor of Philosophy | Aarhus University | AU | Department of Education | Research profile
Iben Sandal Stjerne | CBS - Copenhagen Business School
Iben STJERNE | Professor (Associate) | Ph.d. in Organization and Management | Technical University of Denmark, Kongens Lyngby | DTU | Engineering Technology | Research profile
The role of innovation to achieve a sustainable food future | CBS - Copenhagen Business School
Crossing times: Temporal boundary-spanning practices in interorganizational projects
Majken Schultz — CBS Research Portal
Explore programs - The University of Tulsa
Full article: Artistic practices: social interactions and cultural dynamics
COLLOQUIUM PROGRAM
Silviya SVEJENOVA | Professor (Full) | PhD in Management | Copenhagen Business School, Copenhagen | Department of Organization | Research profile
The Temporality of Food Innovations (Velux Foundations) | CBS - Copenhagen Business School
COLLOQUIUM PROGRAM
Best Pet Sitters in Southwark | Rover.com
Investments in Nascent Project-Based Enterprises: The interplay between role-congruent reputations and institutional endorsement - Angelo Tomaselli, Joris J. Ebbers, Giuseppe Torluccio, 2022
Iben STJERNE | Professor (Associate) | Ph.d. in Organization and Management | Technical University of Denmark, Kongens Lyngby | DTU | Engineering Technology | Research profile
Food Events and the Temporality of Innovations | 4 | Managing Cultural
Jesper Strandgaard | CBS - Copenhagen Business School
Louise Thorn B TTKJ R PDF | PDF | Electoral Fraud | Voting
Tor HERNES | Professor | Copenhagen Business School, Copenhagen | Department of Organization | Research profile
COT News | CBS - Copenhagen Business School
Projects | CBS - Copenhagen Business School
Transcending Organization in Temporary Systems: Aesthetics' Organizing Work and Employment in Creative Industries
Ewald KIBLER | Professor (Associate) | BA, MA, PhD | Aalto University, Helsinki | Department of Management Studies | Research profile
Jonas Söderlund - Linköping University
The Temporality of Food Innovations (Velux Foundations) | CBS - Copenhagen Business School
