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צמיחה קערה עשה חיים acta sci pol technol aliment מתסכל קדוש עקיף

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an  Example - Document - Gale Academic OneFile
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example - Document - Gale Academic OneFile

Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...

Acta Sci. Pol., Technol. Aliment. 12(2) 2013, 215-222 KNOWLEDGE OF FOOD  QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE
Acta Sci. Pol., Technol. Aliment. 12(2) 2013, 215-222 KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE

Acta TZ
Acta TZ

ACTA Acta Sci. Pol., Technol. Aliment. 8(1) 2009, 23-34
ACTA Acta Sci. Pol., Technol. Aliment. 8(1) 2009, 23-34

APPLICATION OF COMPOSITE PROTECTIVE COATINGS ON THE SURFACE OF SAUSAGES  WITH DIFFERENT WATER CONTENT Andrzej Tyburcy, Patrycja W
APPLICATION OF COMPOSITE PROTECTIVE COATINGS ON THE SURFACE OF SAUSAGES WITH DIFFERENT WATER CONTENT Andrzej Tyburcy, Patrycja W

Acta TZ
Acta TZ

PDF) Roasting pumpkin seeds and changes in the composition and oxidative  stability of cold-pressed oils | Katarzyna Ratusz - Academia.edu
PDF) Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils | Katarzyna Ratusz - Academia.edu

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

Processes | Free Full-Text | Reduced Use of Nitrites and Phosphates in  Dry-Fermented Sausages | HTML
Processes | Free Full-Text | Reduced Use of Nitrites and Phosphates in Dry-Fermented Sausages | HTML

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

Frontiers | Remediation of Lead-Contaminated Water by Red Yeast and  Different Types of Phosphate
Frontiers | Remediation of Lead-Contaminated Water by Red Yeast and Different Types of Phosphate

Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts:  Chemical Composition, Antioxidant and Antimicrobial Potentials. - Document  - Gale Academic OneFile
Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts: Chemical Composition, Antioxidant and Antimicrobial Potentials. - Document - Gale Academic OneFile

Current Progress in the Extraction, Functional Properties, Interaction with  Polyphenols, and Application of Legume Protein | Journal of Agricultural  and Food Chemistry
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein | Journal of Agricultural and Food Chemistry

Acta TZ
Acta TZ

Acta Sci. Pol. Technol. Aliment. 16(4) 2017, 361–370 NATURAL ANTIOXIDANT  EXTRACTS AS FOOD PRESERVATIVES*
Acta Sci. Pol. Technol. Aliment. 16(4) 2017, 361–370 NATURAL ANTIOXIDANT EXTRACTS AS FOOD PRESERVATIVES*

Acta Sci. Pol. Technol. Aliment. 16(1) 2017, 33–41 IDENTIFICATION OF  SUSPECTED HAZARDOUS CHEMICAL CONTAMINANTS IN RECYCLED PAS
Acta Sci. Pol. Technol. Aliment. 16(1) 2017, 33–41 IDENTIFICATION OF SUSPECTED HAZARDOUS CHEMICAL CONTAMINANTS IN RECYCLED PAS

PDF) ACTA PHENOLIC COMPOUNDS OF THREE UNCONVENTIONAL OILS | Basit Mariod -  Academia.edu
PDF) ACTA PHENOLIC COMPOUNDS OF THREE UNCONVENTIONAL OILS | Basit Mariod - Academia.edu

Chapter 9 PHARMACOKINETICS VARIABILITY - ppt download
Chapter 9 PHARMACOKINETICS VARIABILITY - ppt download

Acta Sci. Pol. Technol. Aliment. 15(2) 2016, 171–179 EVALUATION THE EFFECT  OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SE
Acta Sci. Pol. Technol. Aliment. 15(2) 2016, 171–179 EVALUATION THE EFFECT OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SE

ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(4) - Technologia Alimentaria

THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN VEGETABLES GROWN IN  SOUTHERN NIGERIA
THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN VEGETABLES GROWN IN SOUTHERN NIGERIA

Acta Sci. Pol. Technol. Aliment. 20(4) 2021, 399–416 OPTIMIZATION OF THE  PRESERVED PROCESSING OF ALL PARTS OF THE GABIROBA FRU
Acta Sci. Pol. Technol. Aliment. 20(4) 2021, 399–416 OPTIMIZATION OF THE PRESERVED PROCESSING OF ALL PARTS OF THE GABIROBA FRU

PDF) Review: Gelatin, source, extraction and industrial applications
PDF) Review: Gelatin, source, extraction and industrial applications

PDF) Nanotechnology for enhancing the production of meat-like flavour from  enzymatic hydrolyzed soybean protein isolate | Rasha S Suliman -  Academia.edu
PDF) Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate | Rasha S Suliman - Academia.edu